This breakfast was so simple to make and SCRUMPTIOUS! Every Sunday I make my No Sugar Added Granola to have on hand for the week. These baked pears tasted perfect with it!
Author: Amy Clevenger, fantastically-fit.com
Recipe type: Breakfast, Dessert
- 1 pear
- Non Fat Greek Yogurt
- No Sugar Added Granola
- Preheat oven to 325 Fahrenheit.
- Cut the pear in half.
- On a baking sheet covered in tinfoil place the pear halves with the cut side up.
- Bake for 20-30 minutes until pear is soft and it starts to juice.
- Top with non fat greek yogurt, granola, and honey! DEVOUR!
Serving size: 1