Blueberry Almond Meal Pancakes
I love these pancakes! They are so easy to make, flavorful and super versatile! I have made them with both blueberries and raspberries! This is definitely a hubby approved and requested recipe!
Blueberry Almond Meal Pancakes
Author: Amy Clevenger, fantastically-fit.com
Recipe type: Breakfast
Ingredients
- 1 and ½ cups Almond Meal/Flour
- ½ teaspoon Baking Powder
- 3 Stevia Packets
- 2 Whole Eggs
- 2 Liquid Egg Whites
- ¼ cup Unsweetened Vanilla Almond Milk
- 2 teaspoons Vanilla Extract
- ½ teaspoon Butter Extract
- Blueberries
Instructions
- Mix together all the wet ingredients in a large bowl.
- Add the dry ingredients to the wet ingredients and mix well.
- Heat a pan on medium heat and spray with non-stick spray.
- Spoon ¼ cup of batter per pancake on the heated skillet.
- Place about 4-8 blueberries on the top of the batter while cooking.
- Half way through flip the pancake and cook on the other side.
- Devour with maple syrup, honey, cinnamon or yogurt topping.
Notes
This is great with any fruit!
Nutrition Information
Serving size: Makes 8 medium sized pancakes
This sound AMAZE, and the ingredient list is manageable. I lose interest when the ingredient list is too long to tackle! Thanks for sharing! My boyfriend loves pancakes but I have to go gluten free so this is a win win!
Awesome so glad to hear that! I promise they are sooo easy and sooo good!
Hi amy! Can you tell me if they freeze? Many thanks
Hi! I have never frozen them (they always get gobbled up in my house). If you freeze them let me know how it goes.
Hi Amy. We have egg allergies so when I have tried to experiment with almond meal pancakes they don’t come out light and fluffy. Do you have any alternatives? I don’t like the idea of commercial egg replacers, too many unknown nasties. Thank you.
You could maybe try flax eggs and see if that works? Or apple sauce.