I love these pancakes! They are so easy to make, flavorful and super versatile! I have made them with both blueberries and raspberries! This is definitely a hubby approved and requested recipe!

Blueberry Almond Meal Pancakes

Blueberry Almond Meal Pancakes
 
Author:
Recipe type: Breakfast
Ingredients
  • 1 and ½ cups Almond Meal/Flour
  • ½ teaspoon Baking Powder
  • 3 Stevia Packets
  • 2 Whole Eggs
  • 2 Liquid Egg Whites
  • ¼ cup Unsweetened Vanilla Almond Milk
  • 2 teaspoons Vanilla Extract
  • ½ teaspoon Butter Extract
  • Blueberries
Instructions
  1. Mix together all the wet ingredients in a large bowl.
  2. Add the dry ingredients to the wet ingredients and mix well.
  3. Heat a pan on medium heat and spray with non-stick spray.
  4. Spoon ¼ cup of batter per pancake on the heated skillet.
  5. Place about 4-8 blueberries on the top of the batter while cooking.
  6. Half way through flip the pancake and cook on the other side.
  7. Devour with maple syrup, honey, cinnamon or yogurt topping.
Notes
This is great with any fruit!
Nutrition Information
Serving size: Makes 8 medium sized pancakes