Pizza for breakfast?? YES PLEASE! This breakfast is a hybrid between a pancake and a pizza and is oh so good! It makes eating a pancake so much more exciting. Plus when its topped with honey, berries and granola it adds just the right amount of crunch and sweetness to satisfy my breakfast cravings!

Breakfast Pancake Pizza

 

Breakfast Pizza

 

Breakfast Pancake Pizza

 

5.0 from 1 reviews
Breakfast Pancake Pizza
 
Author:
Recipe type: Breakfast
Ingredients
Pancake Pizza Crust
  • ½ cup Oat Flour
  • ¼ cup About Time Vanilla Protein Powder (25% off code: fantasticallyfit)
  • 1 tablespoon Coconut Flour
  • ½ teaspoon Baking Powder
  • ½ cup Unsweetened Vanilla Almond Milk
  • 2 tablespoons Non Fat Greek Yogurt
  • ½ teaspoon Butter Extract
  • ½ teaspoon Vanilla Extract
Yogurt Sauce
  • ¾ cup Non Fat Greek Yogurt
  • 1 tablespoon Unsweetened Vanilla Almond Milk
  • ½ teaspoon Vanilla Extract
  • ½ tablespoon Honey
Toppings
Instructions
  1. Mix all of the pancake ingredients together until smooth.
  2. Split batter in half (approximately ⅔ cup per pancake) to make 2 large pancakes.
  3. On a griddle or pan sprayed with non-stick spray on medium/low heat, place the batter on pan
  4. Allow it to cook flipping halfway through.
  5. While the pancakes are cooking make the Yogurt Sauce by blending it in a mini food processor or with a spoon until smooth and creamy.
  6. Spread the yogurt sauce on top of each pancake.
  7. Sprinkle with granola and berries.
  8. Slice and eat up!
Notes
I get all my non-perishable items from vitacost.com. Use this link to save $10 off your first purchase of $30 or more.
Nutrition Information
Serving size: 2 Pancake Pizzas