Cauliflower Pizza Crust Pizza!
Author: 
Recipe type: Entree
 
Ingredients
Crust
  • 1 cup cauliflower rice (raw cauliflower thrown into a blender or food processor until it becomes a rice consistency)
  • 2 egg whites
  • 2 tbsp Oat Flour
  • 1 tbsp Flax Seeds
  • 1 ½ tsp Psyllium Husks
  • 1 tbsp Nutritional Yeast(optional)
  • To taste: salt, pepper, Italian Seasoning
Toppings
  • Sauté any veggies including: zucchini, bell pepper, spinach, brussel sprouts, onion, sweet potato etc.
Instructions
  1. Preheat oven to 400.
  2. Mix all the ingredients together and spread out mixture with a spatula on a sheet of greased parchment paper.
  3. Bake for ~20 minutes.
  4. Take pizza out of the oven and top with all-natural pizza sauce, chicken sausage, and veggies.
  5. I’ve topped mine with a variety of different sautéed veggies including: zucchini, bell pepper, spinach, brussel sprouts, onion, sweet potato etc.
  6. Then sprinkle nutritional yeast over toppings.
  7. Once toppings of choice are on pizza, broil for 3-5 minutes.
  8. DEVOUR!
Notes
I use the kitchen sink method when it comes to toppings for this pizza! Any veggies that I need to use up, or that are going to go bad is what goes on this pizza!

This recipe can easily be double, tripled etc.
Nutrition Information
Serving size: 2
Recipe by Fantastically Fit at http://www.fantastically-fit.com/cauliflower-pizza-crust-pizza/