Raspberry PB Overnight Oats
Recipe type: Breakfast
Serves: 1
Oat Layer:
  • ½ cup Old Fashioned Oats
  • ½ cup Non Fat Greek Yogurt
  • Handful of Mashed Raspberries
  • Optional: Stevia, to taste
PB Layer:
  • Unsweetened Vanilla Almond Milk
  • 1 tablespoon Peanut Flour
  • Optional: Stevia or Honey, to taste
For the oat layer:
  1. Mix all the ingredients together and set aside.
For the peanut layer:
  1. Mix enough almond milk with the peanut flour to form a thick paste.
  2. Layer or mix both together.
  3. Refrigerate overnight and eat cold.
This recipe could easily be doubled or tripled etc. to serve more people or to be use for meal prep!

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Recipe by Fantastically Fit at http://www.fantastically-fit.com/raspberry-pb-overnight-oats/