Spicy Turkey Sauce with Black Bean Pasta
Author: 
Recipe type: Entree
 
Ingredients
  • ½ a Yellow or Red Onion, sliced long ways
  • 2 Bell Peppers (I used yellow and orange), chopped
  • 2 Zucchinis, chopped
  • ½ Jalapeno, diced
  • 1.25 lbs Extra Lean Ground Turkey
  • 2 cups All Natural Marinara
  • ½ teaspoon Red Pepper Flakes
  • 1 teaspoon Italian Seasoning
  • Herbamare Seasoning, to taste
  • 7.05 oz Black Bean Pasta
Instructions
  1. Place all the vegetables in a pan with coconut oil on medium heat and saute until veggies are cooked.
  2. In a separate pan place the turkey and cook until there is no more pink and turkey is cooked through.
  3. While the veggies and turkey are cooking, cook pasta according to directions.
  4. Once the turkey is cooked, place the marinara, red pepper flakes, italian seasoning and herbamare in the pot and bring it to a simmer.
  5. Mix everything together and serve.
Notes
This sauce would be great with any pasta if you don't have black bean pasta.

I got the black bean pasta along with the other non-perishable ingredients from vitacost.com click this link to save $10 off your first purchase of $30!
Nutrition Information
Serving size: 4
Recipe by Fantastically Fit at http://www.fantastically-fit.com/spicy-turkey-sauce-with-black-bean-pasta/