Agave Dijon Chicken
Recipe type: Entree
  • 2 Boneless Skinless Chicken Breasts
  • ⅛ cup Sir Kensington's Dijon Mustard
  • 1 tablespoon Agave (or Maple Syrup)
  • 2 tablespoons Unsweetened Vanilla Almond Milk
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Mix all of the ingredients together until completely smooth and combined.
  3. Brush the mixture on to both sides of the chicken breasts and allow it to sit for 10 minutes.
  4. Bake for approximately 30 minutes are until cooked through.
Nutrition Information
Serving size: 2
Recipe by Fantastically Fit at