HEALTHY Chocolate Chip Cupcakes
Recipe type: dessert
  • 2 cups Oat Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
  • 1 cup unsweetened Vanilla Almond Milk
  • 1 Ripe Banana Mashed
  • 3 tablespoons Honey
  • ⅓ cup Apple Cider Vinegar
  • 1 teaspoon Vanilla Extract
  • ⅓ cup Coconut Oil, melted
  • ½ cup Enjoy Life Mini Chocolate Chips
  • 8 oz ⅓ Less Fat Cream Cheese, softened to room temperature
  • ¼ cup Low Fat Cottage Cheese
  • ¼ cup Swerve Powdered Sugar Substitute (Swerve is a natural sweetener that has zero calories, is non-glycemic, non-GMO and all natural)
  • 2 teaspoons Unsweetened Vanilla Almond Milk
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Place cupcake liners inside cupcake tin.
  3. In one bowl mix your dry ingredients and set aside.
  4. With your mixer or food processor, mix all the wet ingredients until fully combined.
  5. Then slowly pour in the dry ingredients and mix until combined.
  6. Fill each cupcake liner ¾ of the way full.
  7. Bake for approximately 20 minutes
  1. Blend all the ingredients until smooth and creamy.
  2. Once cupcakes cool, frost with the frosting.
  3. If you are not using frosting these are GREAT served warm!
These cupcakes are great both with and without the frosting. In fact, without the frosting they are VEGAN!

I got all my non-perishable items including the Swerve Powdered Sugar Substitute and Enjoy Life Chocolate Chips from Use this link to save $10 off your first purchase of $30.
Nutrition Information
Serving size: 12-14 cupcakes
Recipe by Fantastically Fit at