South of the Border Turkey Burgers
Recipe type: Entree
  • 1.25 pounds Extra Lean Ground Turkey
  • 2 tablespoons Salsa
  • 2 Whole Eggs
  • ½ teaspoon Minced Garlic
  • 1 tablespoon Flax Seeds
  • ¼ cup Old Fashioned Oats
  • Heaping ⅛ cup Cotija Cheese
  • 2 tablespoons Cilantro, chopped
  • 1 Medium/Mild Jalapeno, diced
  • Salt and Pepper to Taste
  • Topping: Sir Kensington's Chipotle Mayonnaise and Lettuce for the bun. Optional: add more cotija cheese to the top of the patty
  1. Mix all of the ingredients together until fully combined. Allow the mixture to sit for at least 5 minutes. Form into approximately 8 patties depending on desired size. Grill on the barbeque until cooked through. These could also be cooked in the oven.
  2. Optional: Right before they are done sprinkle more cotija cheese on top of the patty to melt
  3. Top with Chipotle Mayo and use lettuce in place of buns.
Nutrition Information
Serving size: Makes approximately 8 Turkey Burgers
Recipe by Fantastically Fit at