Grape and Goat Cheese Pizza
Recipe type: Entree
  • 1 Bob's Red Mill Gluten Free Whole Grain Crust or Crust of Choice (follow the directions on the bag)
  • ¾ cup Red Grapes, halved
  • ⅛ cup Goat Cheese, crumbled
  • ¼ cup Fresh Basil, chopped
  • Olive Oil to brush on crust
Balsamic Reduction
  • ½ cup Balsamic Vinegar
  • 1 tablespoon Honey
  • 2 teaspoons Shallot, minced
  1. Preheat the oven to 425 Fahrenheit.
  2. In a small pot mix together honey, balsamic and minced shallots.
  3. Cook on medium/low for approximately 15 minutes stirring occasionally until reduced to half its size.
  4. For the Bob's Red Mill Crust I baked it for 9 minutes.
  5. Brush Crust with olive oil .
  6. Place goat cheese, grapes and fresh basil on the pizza crust.
  7. Bake for 15 minutes.
  8. Pour the balsamic reduction over the pizza and serve.
This is great with more grapes and more cheese too!

I got the Bob's Red Mill Gluten Free Whole Pizza Crust, Balsamic and Honey from click here to save $10 off you first purchase of $30 or more.
Nutrition Information
Serving size: 8 pieces
Recipe by Fantastically Fit at