PB & J Buckwheat Pancakes
Recipe type: Breakfast
 
Ingredients
Pancakes
  • 1 cup Buckwheat Flour
  • ¼ cup Peanut Flour
  • 1¼ teaspoon Baking Powder
  • 4 Stevia Packets
  • 1 cup Unsweetened Vanilla Almond Milk
  • 1 Whole Egg
  • ½ teaspoon Vanilla Extract
  • ¼ teaspoon Butter Extract
  • Pinch of Salt
"Jam" Topping
  • 1 cup fresh or frozen Berries
Peanut Butter Syrup
  • ½ cup Maple Syrup
  • 3 tablespoons Peanut Flour
Instructions
  1. Mix together all of the pancake ingredients until smooth.
  2. On a griddle or pan sprayed with non-stick spray on medium heat, place about ¼ cup of batter on pan per pancake.
  3. Allow it to cook flipping halfway through.
  4. While the pancakes are cooking make the jam by microwaving the berries in 30 second increments mashing with a fork in between until completely mashed. (This can also be done on the stove)
  5. With a whisk mix together the maple syrup and peanut flour until completely combined.
  6. Top the pancakes with the jam and pb syrup and inhale!
Notes
I got all my non perishable items including the Buckwheat Flour and Peanut Flour from vita cost.com use this link to save $10 of your first purchase of $30 or more :)
Nutrition Information
Serving size: Makes Approximately 8 pancakes
Recipe by Fantastically Fit at http://www.fantastically-fit.com/pb-j-buckwheat-pancakes/