Pomegranate Butternut Squash Quinoa
Author: Amy Clevenger, fantastically-fit.com
Recipe type: Side Dish
- 2 cups uncooked Quinoa
- 4 cups water
- ¼ cup pomegranate juice
- 12 oz or 1 bag chopped and cooked Butternut Squash (I get the chopped butternut squash from Trader Joe's)
- ½ cup pomegranate seeds
- Place quinoa and water in a pot on medium heat and bring to a boil.
- Cover, reduce heat to low and simmer until water is absorbed about 15 to 20 minutes.
- Set aside off the heat for 5 minutes; uncover and fluff with a fork.
- Then mix in the pomegranate juice, pomegranate seeds, and butternut squash.
- Eat up!!!
I used tricolor quinoa, but any quinoa would work.
This could easily be made into a dinner by adding chopped chicken!
Recipe by Fantastically Fit at http://www.fantastically-fit.com/pomegranate-butternut-squash-quinoa/
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