Baked Pears
Recipe type: Breakfast, Dessert
  1. Preheat oven to 325 Fahrenheit.
  2. Cut the pear in half.
  3. On a baking sheet covered in tinfoil place the pear halves with the cut side up.
  4. Bake for 20-30 minutes until pear is soft and it starts to juice.
  5. Top with non fat greek yogurt, granola, and honey! DEVOUR!
Nutrition Information
Serving size: 1
Recipe by Fantastically Fit at