Remember that Orange Juice Chicken I made the other day? Well I was feeling lazy and didn’t want to turn on the oven… and made this salad. At first my family was hesitant on having a salad for dinner. And, to be honest I am not the biggest fan of salads either. But, let me tell you something this salad turned out soooo good and with all the amazing flavors of fall!!

Fall Salad Fall Salad

Fall Salad
 
Author:
Recipe type: Entree
Ingredients
Salad
  • Baby Spinach
  • 2 Persimmons, chopped
  • 1 Pear, chopped
  • ⅓ cup Pomegranate Arils
  • 8 oz Fresh Mozzarella Balls, halved
  • 2 Chicken breasts, chopped (I used leftover of my Orange Juice Chicken)
Dressing
  • ¼ cup Balsamic Vinegar
  • 1 tablespoon Coconut Oil, melted
Instructions
  1. Mix together all salad ingredients.
  2. Then mix together dressing.
  3. Toss and Serve!
Notes
Dressing can easily be doubled to serve more!
Nutrition Information
Serving size: 4