Fall Salad
Remember that Orange Juice Chicken I made the other day? Well I was feeling lazy and didn’t want to turn on the oven… and made this salad. At first my family was hesitant on having a salad for dinner. And, to be honest I am not the biggest fan of salads either. But, let me tell you something this salad turned out soooo good and with all the amazing flavors of fall!!
Fall Salad
Author: Amy Clevenger, fantastically-fit.com
Recipe type: Entree
Ingredients
Salad
- Baby Spinach
- 2 Persimmons, chopped
- 1 Pear, chopped
- ⅓ cup Pomegranate Arils
- 8 oz Fresh Mozzarella Balls, halved
- 2 Chicken breasts, chopped (I used leftover of my Orange Juice Chicken)
Dressing
- ¼ cup Balsamic Vinegar
- 1 tablespoon Coconut Oil, melted
Instructions
- Mix together all salad ingredients.
- Then mix together dressing.
- Toss and Serve!
Notes
Dressing can easily be doubled to serve more!
Nutrition Information
Serving size: 4
