I LOVE weekends for oh sooo many reasons! One of those reasons being that I have a little more time to make breakfast! The hubby and I love to have pancakes on the weekends! These ones are flourless and turned out so flavorful and delicious!

 Flourless Blueberry Lemon PancakesFlourless Bluebery Lemon Pancakes

5.0 from 1 reviews
"Flourless" Blueberry Lemon Pancakes
Recipe type: Breakfast
  • Heaping ¼ cup Coconut Flour
  • 3 tablespoons Flax Meal
  • 2 tablespoons Vanilla About Time Protein Powder (25% off code: FANTASTICALLYFIT)
  • 1 teaspoon Baking Powder
  • 1¼ cups Liquid Egg Whites
  • 1 tablespoon Unsweetened Vanilla Almond Milk
  • 2 Stevia Packets
  • Juice & Zest of 1 Whole Lemon
  • Blueberries
  1. Blend all of the ingredients in a food processor/blender EXCEPT the blueberries until smooth.
  2. On a griddle or pan sprayed with non-stick spray on low/medium heat place about ¼ a cup of batter on the pan per pancake.
  3. Place approximately 5 blueberries on each pancake one on the pan.
  4. Allow it to cook until the bottom side is cooked and the top starts to bubble then flip and cook the other side.
  5. Top with maple syrup!
Don't have blueberries? These are great as just lemon pancakes too!
Nutrition Information
Serving size: 6 pancakes