I love pizza! I love it it for dinner. I love it for lunch. I love it of breakfast. I love it as a snack.

I also love the pizza combo of grapes and goat cheese. There is something about this combo with a great balsamic reduction that really just blows my mind! I decided to create my own version of this pizza and went the easy route using a whole grain pizza flour for the crust. This pizza was done in no time and both my hubby and I were in love.

 

Grape and Goat Cheese Pizza

Grape and Goat Cheese Pizza

Grape and Goat Cheese Pizza

Grape and Goat Cheese Pizza
 
Author:
Recipe type: Entree
Ingredients
  • 1 Bob's Red Mill Gluten Free Whole Grain Crust or Crust of Choice (follow the directions on the bag)
  • ¾ cup Red Grapes, halved
  • ⅛ cup Goat Cheese, crumbled
  • ¼ cup Fresh Basil, chopped
  • Olive Oil to brush on crust
Balsamic Reduction
  • ½ cup Balsamic Vinegar
  • 1 tablespoon Honey
  • 2 teaspoons Shallot, minced
Instructions
  1. Preheat the oven to 425 Fahrenheit.
  2. In a small pot mix together honey, balsamic and minced shallots.
  3. Cook on medium/low for approximately 15 minutes stirring occasionally until reduced to half its size.
  4. For the Bob's Red Mill Crust I baked it for 9 minutes.
  5. Brush Crust with olive oil .
  6. Place goat cheese, grapes and fresh basil on the pizza crust.
  7. Bake for 15 minutes.
  8. Pour the balsamic reduction over the pizza and serve.
Notes
This is great with more grapes and more cheese too!


I got the Bob's Red Mill Gluten Free Whole Pizza Crust, Balsamic and Honey from vitacost.com click here to save $10 off you first purchase of $30 or more.
Nutrition Information
Serving size: 8 pieces