Have you ever had an idea pop in your head and you just knew it would be amazing? Well, this was one of those times. I was trying to go to bed and these Hazelnut Coffee Pancakes popped into my head. I was so excited that I wrote a note to make them and forced myself to go to sleep (dreaming of pancakes of course). However, every time I made them, they didn’t turn out the way I imagined. So, after FOUR yes FOUR different times of trying to make this recipe I finally perfected it! So,  do me a favor and make this Hazelnut Coffee amazingess ASAP and let me know what you think :)

 

Hazelnut Coffee Pancakes

Hazelnut Coffee Pancakes

Hazelnut Coffee Pancakes

 

Hazelnut Coffee Pancakes
 
Author:
Recipe type: Breakfast
Ingredients
  • 1 cup Oat Flour
  • 2 tablespoons Coconut Flour
  • 1 scoop Vanilla About Time Protein Powder (25% off code: Fantasticallyfit)
  • 3 tablespoons Non Fat Greek Yogurt
  • ½ cup Brewed Coffee
  • ½ teaspoon Butter Extract
  • ¾ teaspoon Hazelnut Extract
  • 1 teaspoon Baking Powder
  • 1 Whole egg and 2 Egg Whites
  • 1 packet Stevia
Instructions
  1. Blend all of the ingredients in a food processor/blender until smooth.
  2. On a griddle or pan sprayed with non-stick spray on medium heat place about ¼ a cup of batter on the pan per pancake.
  3. Allow it to cook flipping halfway through. Top with syrup and roasted hazelnuts (if desired)!
Notes
Have any extra pancakes left over? Freeze them and microwave them later. They still taste great!

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Nutrition Information
Serving size: 2-3, Makes 7 medium sized pancakes