Remember that delicious Cucumber Spinach Hummus I made yesterday? Well I was sooo excited last night that I had to also use it in my dinner. Hence, hummus chicken! This chicken is so flavorful and easy! The best part is all your veggies cook in the same pan as your chicken! So one pan and your done!

Hummus Chicken

 

Hummus Chicken

Hummus Chicken
 
Author:
Recipe type: Entree
Ingredients
  • 2 boneless skinless chicken cutlets
  • ½ cup My Homemade Cucumber Spinach Hummus (or any hummus)
  • Chopped Veggies (I used zucchini, onion, bell pepper, and yellow squash)
  • Juice of ½ a Lemon
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Paprika
Instructions
  1. Preheat oven to 400 Fahrenheit.
  2. Spray a 9x13 pan with coconut oil spray (or any non stick spray).
  3. Cut veggies and place in pan. The spray veggies with coconut oil.
  4. Take chicken cutlets and cover the entire tops with the hummus.
  5. Then sprinkle with garlic powder and paprika.
  6. Take the ½ lemon and squeeze the juice over the chicken and veggies.
  7. Cook for 20 -25 minutes or until cooked through.
Nutrition Information
Serving size: 2

 

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