I know some people think mugcakes are silly. However, I happen to absolutely love them! They are easy, flavorful, and great for breakfast or dessert! I made this one the other day and I love it so much I just had to share!

Lemon Blueberry Mugcake

Lemon Blueberry MugcakeLemon Blueberry Mugcake

Lemon Blueberry Protein Mug Cake!
 
Author:
Recipe type: Breakfast, Dessert
Ingredients
Mugcake
  • 1 Egg White
  • ½ teaspoon Baking Powder
  • 1 scoop Vanilla About Time Whey Protein Powder (25% off code: FANTASTICALLYFIT)
  • 1 tablespoon Coconut Flour
  • ¼ cup Unsweetened Vanilla Almond Milk
  • 2 tablespoon Low Fat Cottage Cheese
  • ¼ teaspoon Butter Extract
  • ¼ teaspoon Vanilla Extract
  • ⅛ heaping cup Blueberries
Lemon Sauce
  • ⅛ cup Low Fat Cottage Cheese
  • Juice and Zest, of ½ a Lemon
  • Optional: Stevia
Instructions
Mugcake
  1. Blend everything together EXCEPT the blueberries.
  2. Once blended fold the blueberries in.
  3. Spray mug with non-stick spray and pour mixture in mug.
  4. Microwave for 1-2 minutes until cooked
Lemon Sauce
  1. Blend and pour over mugcake!
Nutrition Information
Serving size: 1