Tonight I made Lemon Tahini Curry Tilapia for dinner! It turned out AMAZING! It was simple, quick, and flavorful!

Lemon Tahini Salmon


Lemon Tahini Curry Tilapia
Recipe type: Entree
  • 3 Tilapia Filets
  • ⅓ cup Tahini
  • 1 teaspoon Curry Powder
  • Juice of ½ Lemon
  • Salt & Pepper, to taste
  1. Preheat oven to 375 degrees Fahrenheit.
  2. Line a baking sheet sprayed with non-stick spray.
  3. Mix together tahini, curry powder, and lemon juice.
  4. Spread tahini mixture over each tilapia filet.
  5. Sprinkle salt and pepper.
  6. Bake for approximately 15 minutes until tilapia is cooked through.
Don't like curry? Skip it! It will still taste delicious!
Nutrition Information
Serving size: 3