As I’ve already mentioned, I am in LOVE with nut butters! All kinds, I don’t discriminate. However, I’ve never had macadamia nut butter. A few months ago, a friend gave me a huge 4 pound bag of macadamia nuts that she brought back from Hawaii. I had big plans in my head for this bag such as making white chocolate macadamia nut bars etc. But, as life happens, I forgot and I never made them. All of the sudden I realized today that the nuts were going to expire soon! WHAT?!?! There was no way I was going to let these delicious nuts go to waste! So I decided to make Maple Macadamia Nut Butter and I am sooo happy I did! The butter is delicious and creamy!

Macadamia nut Butter

Making any nut butter is super easy! I just took  macadamia nuts and threw them in the food processor and blended.

macadamia nutsMacadamia Nut butter

Maple Macadamia Nut Butter
Recipe type: Snack
  • Maple Macadamia Nut Butter
  • Recipe by: Amy Clevenger, Fit Fun and Fantastic
  • Ingredients:
  • 2 cups macadamia nuts
  • 1 tbsp Walden Farms pancake syrup (or any maple syrup)
  • 1 tsp maple syrup extract
  1. Put the 2 cups macadamia nuts in the food processor.
  2. Turn the food processor on and let blend for about 3 minutes until it turns into a paste.
  3. Then add in the syrup and extract and blend for another minute.
  4. At this point taste and add more maple if needed!
  5. Store in an air tight container like a mason jar in the refridgerator