Miso Ginger Chicken Quinoa
This dish is just bursting with flavor!! The Miso Ginger flavor paired with all the veggies and chicken makes for an awesome meal! Plus, I love anything with quinoa and anything that lasts me for a few meals and tastes JUST AS GOOD as it did the first day! So, give it a try and let me know what you think ; )
Miso Ginger Chicken Quinoa
Author: Amy Clevenger, fantastically-fit.com
Recipe type: Entree
Ingredients
- 2 Boneless Skinless Chicken Breasts, chopped into bite size
- Original Mrs. Dash Seasoning, to taste
- 1 cup Tricolore Quinoa (any quinoa will work)
- 1¾ cup Miso Ginger Broth (I got this broth from Trader Joe's)
- ¼ cup White Wine Vinegar
- 2 heaping cups Asparagus, chopped
- 1½ cups Shredded Carrots
- 1 cup shelled Edamame
Instructions
- In a pan with coconut oil or non stick spay cook your chicken with the Mrs. Dash Seasoning.
- While the chicken is cooking place the quinoa, miso ginger broth, and white wine vinegar in a pot on medium/low heat and bring to a boil.
- Cover, reduce heat to low and simmer until water is absorbed.
- Set aside off the heat for 5 minutes; uncover and fluff with a fork.
- While the quinoa is cooking steam the carrots and asparagus until cooked.
- Mix together the chicken, quinoa, asparagus, carrots and edmame.
- Optional: Pour a little more Miso Ginger Broth and White Wine Vinegar if you want a stronger flavor.
Notes
I got the quinoa and white wine vinegar from vitacost.com. Click this link to save $10 off your first purchase of $30 or more.
Nutrition Information
Serving size: 4
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