Remember that No Sugar Added Vegan Pumpkin Pie Pudding I made the other day? Well it was sooo delicious that I decided to turn that into Pumpkin Pie Bars!!!! This seriously turned out sooo yummy! I felt like I was having something sinful!

Pumpkin Pie BarsPumpkin Pie Bars

No Sugar Added Vegan Pumpkin Pie Bars
 
Author:
Recipe type: Dessert
Ingredients
Pumpkin Pie Pudding
  • 14 0z Soft Tofu
  • 15 0z Canned Pumpkin Puree
  • 1 Ripe Banana
  • ¼ tsp Vanilla Extract
  • ¼ tsp Maple Extract
  • 1 tsp Cinnamon
  • ½ tsp Pumpkin Pie Spice
  • ½ tsp Xanthan Gum
  • Optional: Stevia, Maple Syrup or Honey (if you want it to be sweeter)
Pumpkin Pie Crust
  • 1 cup Pecans
  • ½ cup Almond Meal/Flour
  • 5 Medjool Dates(pitted) or 8 deglet dates
  • 1 tsp Cinnamon
  • 1 tbsp Unsweetened Vanilla Almond Milk
Instructions
Pumpkin Pie Pudding
  1. Blend all ingredients together EXCEPT the xanthan gum until smooth and creamy!
  2. Reserve 1 cup of the pudding for the pie bars,  enjoy the rest on toast, with apples or just with a spoon!
  3. Mix the 1 cup reserved pudding with ½ tsp xanthan gum (to thicken).
Crust
  1. Blend all crust ingredients in a food processor until it forms somewhat of a paste or crumble.
  2. Press the crust into the bottom of an 8x8 pan covered with parchment paper.
  3. Top the crust with the 1 cup reserved pumpkin pie pudding and refrigerate overnight until firm.
  4. Cut into pieces and enjoy!