I love breakfast! This breakfast is a hybrid between an egg dish, peaches ‘n cream, and pizza! It takes very little time to make and is absolutely delicious!

Peaches N' Cream Breakfast Pizza

Peaches 'N Cream Breakfast Pizza
 
Author:
Recipe type: Breakfast
Ingredients
Crust
  • ¼ cup Liquid Egg Whites (or 2 egg  whites OR 1 whole egg)
  • 1 tablespoon Peanut Flour
  • 1 teaspoon Vanilla Extract
  • Optional:  Stevia, to taste
Sauce
  • ¼ cup Low Fat Cottage Cheese
  • 2 tablespoons Unsweetened Vanilla Almond Milk
  • ½ teaspoon Vanilla Extract
  • Optional: Stevia, to taste
Topping
  • 1 Peach, sliced
Instructions
  1. Blend all the ingredients for the crust together and pour onto a pan sprayed with non-stick spray.
  2. Cook on LOW heat until almost cooked through.
  3. Then flip and cook the other side.
  4. You can also cover the pan which will cook both sides without flipping.
  5. While the crust is cooking, blend your sauce ingredients until creamy and slice your peach.
  6. Spread the sauce mixture over your crust and top with fruit!
Notes
Don't have peaches? This is great with any fruit! Its even better drizzled with Peanut Butter! But, of course what isn't? :)
Nutrition Information
Serving size: 1