PB Raspberry Ice Cream Sandwich

Peanut Butter & Raspberry “Ice Cream” Cookie Sandwich

This tasted so sinful, yet was actually a clean and healthy dessert! Its a healthy take on an Ice Cream Cookie Sandwich! However, it is actually dairy free and only has natural sugar!

Peanut Butter & Raspberry "Ice Cream" Sandwich

Peanut Butter & Raspberry "Ice Cream" Cookie Sandwich
 
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Recipe type: Dessert
Ingredients
Peanut Butter Cookies
  • ½ cup Peanut Butter
  • ½ 1 Whole Egg (Mix a whole egg then used ⅛ cup of the mixture)
  • ½ teaspoon Baking Soda
  • 1 Stevia Packet
  • ½ teaspoon Vanilla Extract
  • Optional : Cacao Nibs or any type of chocolate chip
  • Optional: Honey, for drizzling
Raspberry "Ice Cream"
  • 1 Banana, frozen
  • ½ cup Raspberries, frozen (or any berries)
  • ½ teaspoon Vanilla Extract
Instructions
Cookies
  1. Preheat Oven to 350 degrees Farehnheit.
  2. Place parchment paper on a cookie sheet.
  3. Mix all the cookie ingredients together EXCEPT the chocolate chips (if using any).
  4. Fold in chocolate chips.
  5. Scoop 4 cookies onto the cookie sheet.
  6. Flatten the cookies.
  7. Cook for approximately 10 minutes.
  8. Make sure to not overcook.
Raspberry "Ice Cream"
  1. Blend all the "ice cream" ingredients together in a blender or food processor until smooth and creamy.
  2. Sandwich ice cream between 2 cookies and drizzle with honey.
  3. ENJOY!
Notes
Both the cookies and Ice Cream are great by themselves as well!
Nutrition Information
Serving size: makes 2 sandwiches

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