This tasted so sinful, yet was actually a clean and healthy dessert! Its a healthy take on an Ice Cream Cookie Sandwich! However, it is actually dairy free and only has natural sugar!
Peanut Butter & Raspberry "Ice Cream" Cookie Sandwich
Author: Amy Clevenger, fantastically-fit.com
Recipe type: Dessert
Ingredients
Peanut Butter Cookies
- ½ cup Peanut Butter
- ½ 1 Whole Egg (Mix a whole egg then used ⅛ cup of the mixture)
- ½ teaspoon Baking Soda
- 1 Stevia Packet
- ½ teaspoon Vanilla Extract
- Optional : Cacao Nibs or any type of chocolate chip
- Optional: Honey, for drizzling
Raspberry "Ice Cream"
- 1 Banana, frozen
- ½ cup Raspberries, frozen (or any berries)
- ½ teaspoon Vanilla Extract
Instructions
Cookies
- Preheat Oven to 350 degrees Farehnheit.
- Place parchment paper on a cookie sheet.
- Mix all the cookie ingredients together EXCEPT the chocolate chips (if using any).
- Fold in chocolate chips.
- Scoop 4 cookies onto the cookie sheet.
- Flatten the cookies.
- Cook for approximately 10 minutes.
- Make sure to not overcook.
Raspberry "Ice Cream"
- Blend all the "ice cream" ingredients together in a blender or food processor until smooth and creamy.
- Sandwich ice cream between 2 cookies and drizzle with honey.
- ENJOY!
Notes
Both the cookies and Ice Cream are great by themselves as well!
Nutrition Information
Serving size: makes 2 sandwiches
I love this idea! I’m trying it tonight
is there any way to incorporate protein to this recipe? If so, how would you do it? Thanks!
I hope you enjoy it! You can always add protein powder the the “ice cream” plus there is protein in the peanut butter!
Sorry, i dont get this part
- 1/2 1 Whole Egg (Mix a whole egg then used 1/8 cup of the mixture)
Yes so when you mix the whole egg and half the egg, it ends up being 1/8 cup which is what you should use. If you double the recipe to make more cookies then just use the whole egg which may be easier
I made these tonight and they were great! Definitely satisfied my sweet tooth.
Yay sooo glad to hear it