So, my hubby and I love our Pancake Saturdays! It has become somewhat of a tradition in our household and it doesn’t feel like the weekend without them. Here is one of my favorite pancake recipes. I use it ALL the time and just alter the toppings depending on the flavor. The 2 versions I am posting are: Peaches N’ Cream and Banana Pancakes! NOM!

The main way I change the flavor is by changing the protein powder. My favorite protein powder brand is About Time. Why is it my favorite?

About Time Protein

- Its all-natural

- 0 grams sugar and carbs

- 25 grams protein!

- 100 calories

Not only is it all-natural which I LOVE, but I have tried other brands that are all-natural that have a horrible chalky taste and this brand does not!

You can order it on tryabouttime.com use my 25% DISCOUNT CODE: FANTASTICALLYFIT to SAVE on any order. They also have samples you can order which is a great way to try out the flavors before committing to a big tub. :)

Okay back to the pancakes!

photo 1 (2) Peaches N' Cream Protein Pancakes

 

Protein Pancakes- 2 Ways
 
Author:
Recipe type: Breakfast
Ingredients
Pancakes
  • ⅔ cups Old Fashioned Oats
  • 1 Scoop Peaches N' Cream About Time Whey or Banana About Time Whey (25% off code: FANTASTICALLYFIT)
  • 1 Whole Egg
  • ¼ teaspoon Natural Vanilla Extract
  • ¼ teaspoon Butter Extract
  • 1 teaspoon Baking Powder
  • 1 Ripe Banana
  • 1 tablespoon Non Fat Greek Yogurt
  • 1 Tablespoon Unsweetened Vanilla Extract
Peach Cream Topping
  • ½ cup Non Fat Greek Yogurt
  • 1 Tablespoon Unsweetened Vanilla Almond Milk
  • ½ teaspoon Vanilla Extract
  • Peaches, chopped
  • Honey, drizzling
Maple Peanut Sauce
  • ¼ cup Unsweetened Vanilla Almond Milk
  • ½ teaspoon Vanilla Extract
  • 3 tablespoon Non Fat Greek Yogurt
  • 2 tablespoon Peanut Flour
  • 1 tablespoon Maple Syrup
  • Banana, chopped
  • Blend all ingredients together until smooth, except the bananas. Top with the sauce and then the chopped bananas.
Instructions
Pancakes
  1. Blend all ingredients together until smooth.
  2. On a griddle or pan sprayed with non-stick spray set to Low/Medium heat cook pancakes using ¼ cup of batter per pancake. Flip halfway.
Peach Cream Topping
  1. Blend greek yogurt, almond milk, and vanilla extract until smooth.
  2. Top with sauce, fresh peaches, and honey
Maple Peanut Sauce
  1. Blend all ingredients together until smooth, except the bananas.
  2. Top with the sauce and then the chopped bananas.
Nutrition Information
Serving size: 5, 5 inch pancakes