Sorry for being a bit MIA. My hubby and I recently purchased a house, did construction and moved in. So things have been super busy- meaning not too much cooking going on. But, don’t worry I am back and starting out my return with another awesome overnight oats recipe for all of you! Seriously, overnight oats are life changing! And the combo of raspberry and peanut butter is so perfect. If for some crazy reason you are not into this combo, try one of my other overnight oat recipes Banana Coffee PB, Lemon Blueberry or Coconutty Pineapple. Just promise me you will give overnight oats a try!

Raspberry PB Overnight Oats
Recipe type: Breakfast
Serves: 1
Oat Layer:
  • ½ cup Old Fashioned Oats
  • ½ cup Non Fat Greek Yogurt
  • Handful of Mashed Raspberries
  • Optional: Stevia, to taste
PB Layer:
  • Unsweetened Vanilla Almond Milk
  • 1 tablespoon Peanut Flour
  • Optional: Stevia or Honey, to taste
For the oat layer:
  1. Mix all the ingredients together and set aside.
For the peanut layer:
  1. Mix enough almond milk with the peanut flour to form a thick paste.
  2. Layer or mix both together.
  3. Refrigerate overnight and eat cold.
This recipe could easily be doubled or tripled etc. to serve more people or to be use for meal prep!

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