Raspberry Vinaigrette Salad
For the most part I always try to make my own dressings. Why? Well, because I like having control over what goes in them and often times store bought dressing are filled with preservatives and unnecessary added ingredients. However, I LOVE store bought raspberry vinaigrettes. They are just so good…But, of all store bought dressings those are the worst!! So, I decided to make my own. This homemade raspberry dressing tasted so fresh and delicious. I am never buying the store bought junk again!
Raspberry Vinaigrette Salad
Author: Amy Clevenger
Ingredients
Dressing:
- ¾ cup Fresh Raspberries
- ½ cup White Wine Vinegar
- ¼ cup Extra Virgin Olive Oil
- 2 tablespoons Agave
Salad:
- Romain Lettuce, chopped
- Cooked Chicken, chopped
- Walnuts, chopped
- Crumbled Goat Cheese
- Dried Cranberries (I used apple juice sweetened)
Instructions
- Blend all the dressing ingredients together until smooth. Pour onto salad or salad of choice. Store in an airtight container or mason jar in the refrigerator for longer shelf life.
- Place all ingredients in a bowl and toss.
Notes
This recipe could easily be made vegetarian or vegan by omitting the chicken and or goat cheese.
I get all my non-perishable items from vitacost.com. Use this link to save $10 off your first purchase of $30 or more.
I get all my non-perishable items from vitacost.com. Use this link to save $10 off your first purchase of $30 or more.
Nutrition Information
Serving size: 4
I love this receptive gonna try it wth mango’s.
That would be delicious! Let me know how it goes.
This looks amazing! Actually all of your food does.. I wanted to pre-make my salads but I’m worried about it being soggy. I heard you can put the lettuce on ice and it will make it crunchy but will the crunchiness last if I put it back in the fridge and eat a day later? Thanks so much! Definitely will be trying your recipes soon!
Aw thanks! I generally make salads in advance, but won’t add the dressing until right before I eat it. That helps with the sogginess.