This recipes is sooo great! I love it because I use the kitchen sink method with my veggies. Any vegetable that is going to go bad soon gets thrown in this stir-fry. And lets not forget the peanut sauce… oh man is it good! It has a little kick to it, but is not too spicy!

Spicy Peanut Sauce Stiry FrySpicy Peanut Sauce Stirfry

 

Spicy Peanut Sauce Stir-Fry
 
Author:
Recipe type: Entree
Ingredients
  • 1.25 lbs Extra Lean Ground Turkey
  • Veggies of Choice: this time I used zucchini, snap peas, bell pepper, carrots and onion, chopped
  • Herbamare seasoning
  • 1 cup Braggs Liquid Aminos (could use low sodium soy sauce)
  • 2 tablespoon Sriracha
  • 2 tablespoon Peanut Flour
  • Optional: Add Unsweetened Almond Milk to make it a creamier sauce.
Instructions
  1. Chop veggies, sprinkle with herbamare and saute in coconut oil until soft.
  2. While the veggies are cooking cook the turkey on a pan with coconut oil, also seasoned with herbamare.
  3. In a separate bowl mix together the Braggs liquid aminos, sriracha and peanut flour until fully combined.
  4. Mix the turkey and veggies together and top with the peanut sauce!
Notes
I get all my non-perishable items, such as the peanut flour, sriracha, Braggs Liquid Aminos, and Herbamare seasoning in this recipe from vitacost. Click this link to save $10 off $30
Nutrition Information
Serving size: 4-6