White Turkey Chili
Its that time of year where soups are exactly what I want to keep me warm and cozy on those cold winter nights. Of course by cold winter night I mean 4o degrees! 
This soup is so versatile, easy and delish! Oh and the best part? Its all in ONE pot! I am all about that!
White Turkey Chili
Author: Amy Clevenger, fantastically-fit.com
Recipe type: Entree
Ingredients
- 20 oz Extra Lean Ground Turkey
- 1 medium Yellow Onion, diced
- 1 Zucchini, chopped
- 1 tablespoon Minced Garlic
- 1 can Sliced Olives
- 1 can Mild Green Chilies
- 1 cup Canned Corn, rinsed and drained
- 1 can Cannellini Beans, UNDRAINED
- ½ cup Low Sodium Chicken Broth
- Herbamare Seasoning, to taste
- Low Fat Greek Yogurt, for serving
Instructions
- In a large pot sprayed with non-stick spray, cook the turkey, onion, garlic, and zucchini over medium to high heat until turkey is cooked through.
- Then mix in the cannellini beans with the liquid, chicken broth, olives, chilies, and corn.
- Bring mixture to a boil and then reduce heat to medium.
- Cover and allow it to cook for approximately 10- 15 minutes, stirring occasionally.
- Once ready to serve top it with greek yogurt!
Notes
This is also great topped with cheese!
Nutrition Information
Serving size: 4
Great recipe, but you did not say when you added the minced garlic. I am assuming that it is sautéed with the onions & tirkey… right?
Thanls! Love all the recipes!
Cris~
Yes it is sauteed with the onions and turkey. Sorry about that! Aw thanks
This recipe sounds delicious will definitely give it a try this week.
Awesome! I hope you love it as much as my family and I do!
So yummy!! Thank you
So yummy!! Thank you!
So glad you liked it!