Its that time of year where soups are exactly what I want to keep me warm and cozy on those cold winter nights. Of course by cold winter night I mean 4o degrees! ;) This soup is so versatile, easy and delish! Oh and the best part? Its all in ONE pot! I am all about that!

White Turkey Chili

White Turkey Chili

White Turkey Chili
 
Author:
Recipe type: Entree
Ingredients
  • 20 oz Extra Lean Ground Turkey
  • 1 medium Yellow Onion, diced
  • 1 Zucchini, chopped
  • 1 tablespoon Minced Garlic
  • 1 can Sliced Olives
  • 1 can Mild Green Chilies
  • 1 cup Canned Corn, rinsed and drained
  • 1 can Cannellini Beans, UNDRAINED
  • ½ cup Low Sodium Chicken Broth
  • Herbamare Seasoning, to taste
  • Low Fat Greek Yogurt, for serving
Instructions
  1. In a large pot sprayed with non-stick spray, cook the turkey, onion, garlic, and zucchini over medium to high heat until turkey is cooked through.
  2. Then mix in the cannellini beans with the liquid, chicken broth, olives, chilies, and corn.
  3. Bring mixture to a boil and then reduce heat to medium.
  4. Cover and allow it to cook for approximately 10- 15 minutes, stirring occasionally.
  5. Once ready to serve top it with greek yogurt!
Notes
This is also great topped with cheese!
Nutrition Information
Serving size: 4