I love zoodles! What are zoodles? Well it’s when you use zucchini as noodles. Unfortunately, I don’t have a snazzy spiralizer :( So, I am inventive and use a vegetable peeler to make my noodles! This recipes is amazing! I am seriously in love with the sauce!

Zoodles with avocado cream sauce

Zucchini "Noodles" with avocado sauce

Zucchini "Noodles" with Chicken and Avocado Sauce
Recipe type: Entree
  • 4 zucchini
  • 1 pound Boneless Skinless Chicken Breast, chopped
  • Better Body Foods Coconut Oil
  • 1 Avocado
  • Juice of 1 Lemon
  • ½ cup Spinach
  • 12 Basil Leaves
  • 2 Seedless Baby Cucumber
  • Herbamare Seasoning, to taste (or salt & pepper)
  1. Place chopped chicken in a pan with coconut oil on medium heat.
  2. Cover and stir occasionally until cooked through.
  3. While the chicken is cooking, use a spiralizer or vegetable peeler (I used a peeler) and peel the zucchini in long spaghetti like strands.
  4. Saute noodles on a pan with a little coconut oil until zucchini softens. About 7 minutes.
  5. Put avocado, lemon juice, spinach, basil leaves, herbamare seasoning and cucumber in the food processor or blender and blend until nice an creamy.
  6. Place zucchini noodles in a bowl and top with the chicken and avocado sauce!
Can replace with any pasta of choice

Can make vegetarian by omitting the chicken

This sauce is also great spread on rice cakes and toast!
Nutrition Information
Serving size: 4