WOWZER!!!! That is all I can say about this dinner! And I know my family would say the same! It has got all the delicious flavors of spinach artichoke dip, but healthy and in a chicken! Now that is a win! :)

Spinach Artichoke Stuffed Chicken Spinach Artichoke Stuffed Chicken

Spinach Artichoke Stuffed Chicken
Recipe type: Entree
  • 4 Boneless Skinless Chicken Breasts
  • 1 cup Low Fat Cottage Cheese
  • 1 cup packed Baby Spinach
  • ½ a 14 oz can Quartered Artichokes, drained and rinsed
  • 1 tablespoon Nutritional Yeast
  • ½ teaspoon Minced Garlic(or 1 garlic clove, minced)
  • Salt and Pepper, to taste
  1. Preheat oven to 375 Fahrenheit. Spray a baking sheet with non-stick spray.
  2. Mix the cottage cheese, spinach, artichokes, garlic and nutritional yeast together.
  3. Butterfly chicken breasts then stuff the cottage cheese mixture inside the chicken breasts.
  4. Sprinkle the salt and pepper on top of the chicken breasts.
  5. Bake for about 30-40 minutes (my chicken breasts were large) or until cooked through.
  6. Eat up!
I get all my non-perishable items, such as the artichokes, nutritional yeast and minced garlic in this recipe from vitacost. Click this link to save $10 off $30
Nutrition Information
Serving size: 4